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Location - Luzhou Baijiu City of China
As a city spanning the Yangtze River and located at north latitude 28°, Luzhou is the best place for brewing high-quality Baijiu.
Read moreCellar - Producing Baijiu since 1573 AD
As the old saying goes that vinasse of ten thousands of years of age makes Laojiao of a thousand years of age and good Baijiu come after a long-term storage in cellars.
Read moreTechnique - Passed on for 23 generations
The traditional Baijiu-making techniques of Luzhou Laojiao passed on only by “oral instruction and mental comprehension” between the masters and the apprentices, for 23 generations.
Read moreYeast - Aroma lasted for 690 years
During the fermentation, the microorganism will produce metabolites and it is the one that endows Baijiu with the unique aroma.
Read moreWater - Pure, sweet and clean
There are 76 rivers and streams distributed over Luzhou, including Yangtze River.
Read moreGrains - Supreme quality
Luzhou Laojiao has always been using the grain of supreme quality consistently for brewing--the organic red glutinous sorghum.
Read moreCave - Three natural caves, ideal for storage of Baijiu
Luzhou Laojiao has its three natural caves that are all ideal for storage of Baijiu , namely Chunyang Cave, Zuiweng Cave and Longquan Cave.
Read moreReserve The Taste of History
The flavors of Four Centuries Ago
With traditional baijiu brewing technique passed down from the Yuan Dynasty for 23 generations, the National Treasure Cellar Cluster were built in the 1573 and had been used continuously till this day. Luzhou Laojiao is the origin and well regarded as the Authentic Strong Aroma Baijiu.